海口烏魚子-台西漁會

Haikou Mullet Roe-Taixi Fishermen’s Association

 

 

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Taisi Haikou mullet roe is a special delicacy in Taisi Township. It is famous for it's unique production process and delicious taste. During the production process, the fresh mullet ovaries are carefully washed and salted, then fermented and aged at specific temperatures. The grains of mullet roe are uniform and delicate, golden in color, and delicious in taste, full of seafood and subtle salty aroma. In addition to being eaten on its own, it can also be used in a variety of dishes such as sushi and sukiyaki, enriching the texture and taste of the food. Haikou mullet roe is not only a delicacy, but also a symbol of local culture, and the craftsmanship passed down from generation to generation has become a part of the local tradition, while also promoting the development of the local fishing industry. In general, Haikou mullet roe has become an important representative of Yunlin County's food culture with its unique flavor and cultural .If you visit Taisi you must try it.  

海口烏魚子是雲林縣台西鄉的特色美食，以其獨特的製作工藝和鮮美的口感而聞名。製作過程中，新鮮的烏魚卵巢經過精心清洗和醃製，然後在特定溫度下進行發酵和熟成。烏魚子的顆粒均勻細膩，色澤金黃，口感鮮美，充滿了海味和微妙的鹹香。除了可以單獨食用外，還可用於各種料理，如壽司、壽喜燒等，豐富了食物的口感和味道。海口烏魚子不僅是美食，也是當地文化的象徵，代代相傳的製作工藝成為了地方傳統的一部分，同時也促進了當地漁業的發展。總的來說，海口烏魚子以其獨特風味和文化價值成為了雲林縣飲食文化的一個重要代表，值得一試。

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